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Sambucano lamb is bred in the Stura di Demonte valley (Cuneo, Italy) and adjacent valleys, such as the Maira, Grana and Gesso Valleys in the province of Cuneo. The meat is compact, tasty, tasty, slightly fatty and rich in protein.
The richest meat
Sambucano lamb is bred in the Stura di Demonte valley (Cuneo, Italy) and adjacent valleys, such as the Maira, Grana and Gesso Valleys in the province of Cuneo. The meat is compact, tasty, tasty, slightly fatty and rich in protein.
We know our chickens
Outdoor chicken breeding leads to a greater state of health of chickens, both physically and in terms of stress reduction. In addition, having more space to move, chickens have better bone and muscle growth, with a low accumulation of fatty tissue.
We know our chickens
Outdoor chicken breeding leads to a greater state of health of chickens, both physically and in terms of stress reduction. In addition, having more space to move, chickens have better bone and muscle growth, with a low accumulation of fatty tissue.
A unique flavor
For the best events
A special product, obtained from the highly prized Angus meat. A dry sausage ideal for both meals and aperitifs, to be served to your guests or your customers. Give yourself unique moments with Angus dried sausage, available only on Barone Exclusive.
From the north lands
The Irish angus tomahawk is a little known and not very common meat. It is a very tasty cut obtained from cuberoll, a very valuable part of the beef from which a “fat” and marbled rib is obtained. The exact name is “Ribeye Tomahawk” and has a particular shape that resembles the Native American ax, from which the name derives.
Fine meat cuts
100% italian
Meat is an important food and it must be healthy, fresh and certified.
Sambucano lamb
€23/kg
On sale
Angus tomahawk
€33,90/kg
Free range chicken
€23,00/2kg
Angus steak
€39,00/kg
Dried Angus sausage
€34,50/kg
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