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    Fresh meat

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    All the meats of the Barone butchery come from carefully selected and controlled breeding chains.

    Our meats

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    Breedings

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    A passion for excellence

    Our best products, what we are proud of. Piedmontese and world meats from certified farms. Discover below the meat cuts most appreciated by our customers.

    Top products

    A passion for excellence

    Our best products, what we are proud of. Piedmontese meats from certified farms. Discover below the meat cuts most appreciated by our customers.

    costata di fassona

    The rib of Piedmontese Fassona is perhaps the most important cut of beef in terms of consistency and taste.

    vendita tomahawk carne

    The Irish angus tomahawk is a meat obtained from cuberoll, a very valuable part of the beef.

    vendita carne avicola

    Our rabbits are raised exclusively in the hilly areas of southern Piedmont, between Langhe, Roero and Monferrato, outdoors and without the use of cages.

    vendita capocollo suino

    The capocollo is a cut of pork used, in general, for the production of steaks, or for roasts.

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    All orders are shipped with selected carriers and equipped with refrigerated trucks.

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      • We are
        Barone Carni

        Butchers from 1980

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        French fries & CO.

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        Precious meat cuts

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