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vendita carne bovina
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vendita carne avicola

Fresh meat

First choice cuts

All the meats of the Barone butchery come from carefully selected and controlled breeding chains.

Our meats

Your favourite cut

Gastronomy

Tasteful recipes

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Breedings

Guaranteed and certified origins

Top products

A passion for excellence

Our best products, what we are proud of. Piedmontese and world meats from certified farms. Discover below the meat cuts most appreciated by our customers.

Top products

A passion for excellence

Our best products, what we are proud of. Piedmontese meats from certified farms. Discover below the meat cuts most appreciated by our customers.

costata di fassona

The rib of Piedmontese Fassona is perhaps the most important cut of beef in terms of consistency and taste.

vendita tomahawk carne

The Irish angus tomahawk is a meat obtained from cuberoll, a very valuable part of the beef.

vendita carne avicola

Our rabbits are raised exclusively in the hilly areas of southern Piedmont, between Langhe, Roero and Monferrato, outdoors and without the use of cages.

vendita capocollo suino

The capocollo is a cut of pork used, in general, for the production of steaks, or for roasts.

Requests

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Fine meat cuts

Treat yourself

Discover our Exclusive products, a brand created to offer you something precious and different.

B2B

For the restaurants

Orders

Shipping and delivery

All orders are shipped with selected carriers and equipped with refrigerated trucks.

Fresh meat

Your trusted butcher

Fast contact

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  • We are
    Barone Carni

    Butchers from 1980

  • Our recipes
    Do tasteful

    Follow our tips

  • Rotisserie
    Not just meat

    French fries & CO.

  • Exclusive
    Precious meat cuts

    Here’s our best

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