All the meats of the Barone butchery come from carefully selected and controlled breeding chains.
Fresh meat
First choice cuts
Our meats
Your favourite cut
Gastronomy
Tasteful recipes
Come and visit
Enter our store
Breedings
Guaranteed and certified origins
Top products
A passion for excellence
Our best products, what we are proud of. Piedmontese and world meats from certified farms. Discover below the meat cuts most appreciated by our customers.
Top products
A passion for excellence
Our best products, what we are proud of. Piedmontese meats from certified farms. Discover below the meat cuts most appreciated by our customers.

Beef meat
100% piedmontese veals
The rib of Piedmontese Fassona is perhaps the most important cut of beef in terms of consistency and taste.

Beef meat
Discover the taste
The Irish angus tomahawk is a meat obtained from cuberoll, a very valuable part of the beef.

Poultry meat
Rabbit meat
Our rabbits are raised exclusively in the hilly areas of southern Piedmont, between Langhe, Roero and Monferrato, outdoors and without the use of cages.

Swine eat
The tastefulness of pork
The capocollo is a cut of pork used, in general, for the production of steaks, or for roasts.
Requests
Book now your meat
B2B
For the restaurants
Orders
Shipping and delivery
All orders are shipped with selected carriers and equipped with refrigerated trucks.







