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Beat it with a knife, to perfection! It is also called carne all’albese, although in general this definition mainly refers to carpaccio.
The important thing is to buy high quality meat from your trusted butcher and eat it fresh, just cut.
Crush the garlic cloves and add them to the minced meat. Add salt, pepper, oil, lemon juice and mix everything.
At this point, remove the garlic cloves, serve the mixture on plates with the help of a pastry ring and garnish the meat with a sprig of thyme and parmesan flakes.
