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Baked chicken and potatoes: a classic of our cuisine, and not only. An easy recipe to prepare that is always a guarantee of success; chicken thighs with golden potatoes to perfection are a second course with a side dish that everyone likes, young and old.
Just a few simple tricks are enough to obtain perfect cooking, tender, non-dried meat and potatoes covered with a delicious crust. The chicken must first be stewed in wine and water, without removing the skin, and only later in the oven passed with the chopped potatoes already partially cooked. In the same way you can cook thighs and over thighs together and, if you like, add other aromatic herbs to taste.
