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A second course that combines chicken, bacon and mustard for an irresistible mix of flavors. After beating the chicken slices with a meat mallet, cut them into strips approximately 4 or 5 cm wide.
Sprinkle each slice with mustard and spread 1 or 2 slices of bacon on it. Roll each slice so that the bacon stays on the outside. Stop each chicken and bacon mustard roulade using a toothpick.
Take a pan, put it on the stove and fry a little oil with the butter, onion and bay leaves. Also brown the rolls in the pan for about 5 minutes. After adding salt and pepper, wet the rolls with white wine and cook for a couple of minutes.
Remove the mustard chicken and bacon rolls from the heat, arrange them on a plate and sprinkle them with black mustard. Chicken, mustard and bacon are three strong and decisive flavors. That’s why chicken and mustard bacon rolls are among the most delicious and irresistible meat dishes.
