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Start working on the recipe of baked lamb with sautéed peppers. Brown the chopped shallots in a pan with the diced sweet bacon and paprika together with a drizzle of oil.
Once cooked, put the sauté aside. In the same cooking oil brown the ribs, then add the sauté again and let it flavor. Wash and cut the peppers and tomatoes and add them to the meat, then wet with a ladle of hot water.
Transfer the lamb to the oven at 180 ° and cook for 45 minutes. Take some sour cream and add it to the cooking juices, then leave in the oven for another 5 minutes. Season with salt and pepper and perfume with chopped herbs, fennel, thyme and lemon zest.
Serve the lamb in the oven with hot peppers.
